Caribbean-Style Roasted Pork

Ingredients:

1 1/2	tsp	salt
1 1/2	tsp	pepper
1	tsp	ground allspice
1	tsp	ground ginger
3	tbsp	lime juice
1 1/2	lbs	pork tenderloin
2	cups	S&W® White Rice
1	can	(19 oz) Black beans, undrained
		Garnish, fresh pineapple slices, if desired
		SAUCE
1	cup	pineapple juice
1/2	cup	orange juice
3	tbsp	brown sugar
1/2	tsp	ground allspice
1/2	tsp	ground ginger
1/2	tsp	salt

Directions:

Prep: 20 min., Bake: 30 min.
COMBINE first 4 ingredients.

SPRINKLE lime juice over pork, and rub evenly with spice mixture. Place on a lightly greased baking sheet.

BAKE at 450˚ for 25 to 30 minutes or until a meat thermometer inserted into thickest portion registers 160˚. Cut into slices.

PREPARE rice according to package directions; set aside.

COOK black beans in a saucepan until thoroughly heated; drain and spoon over rice. Top with pork slices. Serve with prepared Spiced Pineapple Sauce. Garnish, if desired.

Spiced Pineapple Sauce: Makes 1½ cups
Prep: 3 min., Cook: 10 min.

COOK all sauce ingredients in a small saucepan over medium-high heat about 10 minutes or until slightly thickened.