Tutti Fruiti Rice Cream

Ingredients:

1	cup	S&W® White Rice
1	can	(8 oz each) crushed pineapple or pineapple tidbits, undrained
1	tsp	lemon juice
2	cups	miniature marshmallows
1	can	(11 oz) mandarin orange segments, drained
1/4	cup	sugar
1/2	tsp	cinnamon
6	cups	thawed frozen whipped topping

Directions:

Prepare rice according to package directions. Cool. Drain pineapple, reserving juice. Combine pineapple juice, lemon juice and marshmallows in large bowl; mix lightly to coat. Add rice, pineapple, oranges, sugar, and cinnamon; toss lightly. Spoon into individual dessert dishes; chill. Top with whipped topping just before serving . Garnish, if desired.