Calas

Serves 24 (2 each)

Ingredients:

1	cup	S&W® White Rice
2		eggs
1/4	cup	half & half
2	tbsp	sugar
2	tsp	orange peel
2	cups	biscuit mix
		vegetable oil
2/3	cup	powdered sugar

Directions:

Prepare rice according to package directions. Set aside to cool.

Beat eggs, Half & Half and sugar. Stir in cooled rice and orange peel. Stir in biscuit mix.

Pour about 1-inch of oil into a small saucepan. Heat to 350º F. Drop mixture by rounded teaspoon into hot oil. Cook 3 to 4 minutes or until golden brown. Remove from pan to a platter lined with paper towels. Sprinkle with powdered sugar. Serve warm.

Calories: 95 /serving

Total fat: 2 g

Sat. fat: 1 g

Cholesterol: 19 mg

Sodium: 133 mg

Carbohydrates: 16 g

Fiber: 0 g

Protein: 2 g

Brown Rice is an excellent source of whole grains.