S & W
The Pacific Northwest’s
Favorite Long Grain Rice
Site
Recipes
Home
Products
About Our Rice
Natural Brown
White Rice
Recipes
Diabetic Friendly
Recipe Finder
Recipe Videos
Stir In Ideas
Healthy Living
News Articles
EAT RICE! EAT RIGHT!®
Gluten Free Information
Pyramid Plan
Well Balanced Eating
Whole Grains
Information
FAQ
Cooking
Nutritional Information
Storage
Other
Product Order
Glossary
Links
Rice Cookers
Contact Us
FAQ
Cooking
Nutritional Information
Storage
Other
Product Order
Glossary
Links
Rice Cookers
Glossary
Search
Browse
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Z
Tah Cheen
Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron.
Tahdeeg
When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.
Tapé
is an Indonesian rice pudding which is mildly alcoholic due to fermentation.
Texmati®
A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice.
Thai Red Rice
See Wehani.
Thrashing
To separate the seeds of from the husks and straw by beating.